Recipe of Super Quick Homemade No Meat Mushroom Carbonara

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No Meat Mushroom Carbonara - Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, no meat mushroom carbonara. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

No Meat Mushroom Carbonara has become the favorite food menus that have been sought by a lot of people in the internet. Should you be the individual who is looking to get the recipe information, then this is the right website page. We convey the steps to how in order to cook and also the ingredients needed. Do not forget to also display related videos as additional information.

To get started with this particular recipe, we have to prepare a few components. You can cook No Meat Mushroom Carbonara using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of No Meat Mushroom Carbonara

1. Get 200 g of pasta.
2. You need 60 g of parmesan cheese.
3. Take 150 g of chestnut mushrooms.
4. It's 2 of egg yolks.
5. You need 2 cloves of garlic.
6. Make ready sprig of parsley.
7. Prepare of salt and black pepper to taste.

No Meat Mushroom Carbonara in depth

1. Cook the pasta and strain, but save a cup of cooking liquid. Let pasta rest while baking the mushrooms on medium heat in some oil for 5 minutes..
2. Shred the cheese, and chop the garlic and parsley. Beat the egg yolks in a small bowl, and stir in about 20 grams of cheese, as well as the garlic and any amount of black pepper you'd like..
3. Sprinkle some salt on your mushrooms and stir before adding to the pasta. Stir in the egg mixture and let it dry up before adding the cooking liquid and mixing it in well.
4. Serve with chopped parsley and the rest of the cheese!.

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