Recipe of Speedy Healthy with Okara! Light and Fluffy Cheese Snacks

Recipe of Speedy Healthy with Okara! Light and Fluffy Cheese Snacks - Hello friends blog of All Daily Recipes, In the article that you are reading this time with the title Recipe of Speedy Healthy with Okara! Light and Fluffy Cheese Snacks, we have prepared this article well for you to read and take the information in it. Hopefully the content of the post that we write you can understand and be useful. All right, have a nice reading.

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Healthy with Okara! Light and Fluffy Cheese Snacks - Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, healthy with okara! light and fluffy cheese snacks. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Healthy with Okara! Light and Fluffy Cheese Snacks is among the favorite food menus that are sought by many people people through the internet. If you're the individual who wants the recipe information, then this can be a right website page. We convey the steps to how to cook along with the ingredients needed. Do not forget to also display related videos as additional information.

To get started with this particular recipe, we must prepare a few ingredients. You can easily have Healthy with Okara! Light and Fluffy Cheese Snacks using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Healthy with Okara! Light and Fluffy Cheese Snacks

1. It's 100 grams of Fresh okara.
2. You need 100 grams of Cream cheese.
3. Make ready 2 tbsp of Skim milk powder.
4. It's 20 grams of Sugar (or artificial sweetener).
5. Prepare 50 grams of Grated cheese.

Healthy with Okara! Light and Fluffy Cheese Snacks detail by detail

1. Put all the ingredients except the grated cheese into a bowl, and mix together with a spoon or fork. Add the grated cheese and mix in..
2. Line a baking sheet with a parchment paper (silicone mat). Form the dough into balls, and put on the sheet. Bake for about 25 minutes in a 340°F/170°C oven and they're done!.
3. I tried piping out the dough like the ones in this photo. They look very cute. In either case, the dough is not firm like cookie dough; it's very light!.

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