Eggplant Lasagne (Vegetarian/Vegan/Low Carb) - Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, eggplant lasagne (vegetarian/vegan/low carb). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Eggplant Lasagne (Vegetarian/Vegan/Low Carb) is one of the favorite food menus that are sought by many people people throughout the internet. When you are the individual that is looking to get the recipe information, then this is the right website page. We convey the steps to how to prepare with the ingredients needed. Make sure you also display related videos as additional information.
To get started with this particular recipe, we have to first prepare a few components. You can certainly cook Eggplant Lasagne (Vegetarian/Vegan/Low Carb) using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb)
- Make ready of Produce.
- Prepare 1 of Large Eggplant (sliced lengthways).
- Take 2 of Zucchinis (sliced lengthways).
- Get 60 gms of Baby Spinach.
- You need 400 gms of Button Mushrooms (processed).
- Get 1/2 of Medium Onion (finely chopped - for mushroom seasoning).
- Make ready 1 of Garlic Clove (crushed - for mushroom seasoning).
- Get 1 tbs of Fresh Parsley (finely chopped - for mushroom seasoning).
- Get 10 gms of Fresh Basil Leaves.
- Make ready of Spices.
- Prepare 1-2 tsp of Salt (for seasoning grilled vegetables).
- Make ready 1 tsp of Salt (for mushroom seasoning).
- Get 1-2 tsp of Pepper (for seasoning grilled vegetables).
- You need 1 tsp of Pepper (for mushroom seasoning).
- Get 1-2 tsp of Paprika (for seasoning grilled vegetables).
- Prepare 1 tsp of Paprika (for mushroom seasoning).
- Take 1 tbs of Dried Oregano (for mushroom seasoning).
- Prepare 2 tsp of Dried Mixed Herbs (for mushroom seasoning).
- You need of Other.
- Take 600 mls of tomato passata.
- Take 120 gms of Mozeralla (I used Vegan mozeralla on 1/2 of the tray).
- Prepare 1 tbs of Olive Oil.
Step by step to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb)
- Pre heat oven to 180 degrees Celsius. Slice the Eggplant and Zucchini lengthways, sprinkle with salt, pepper, paprika and rub with olive oil. Repeat on the other side..
- I grilled the Eggplant and Zucchini over a charcoal BBQ however this step isn't necessary. You can assemble the lasagne using these vegetables uncooked..
- Prepare the other ingredients as per the ingredients list..
- In a large mixing bowl, combine the processed Mushrooms, onion, garlic, paprika, salt, pepper, dried oregano, mixed herbs & parsley. Mix thoroughly..
- You can now assemble your Lasagne..
- Layer the bottom of the tray with the Eggplant and continue layering with the zucchini, spinach, Mushroom mix and passata.
- On the top layer, cover the passata, top with mozeralla, fresh basil & place in the oven to bake for approx 45mins.
- Remove from oven and leave to sit for approx 10mins before serving..
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