Step-by-Step Guide to Prepare Any-night-of-the-week Healthy but Rich: Creamy Chicken

Step-by-Step Guide to Prepare Any-night-of-the-week Healthy but Rich: Creamy Chicken - Hello friends blog of All Daily Recipes, In the article that you are reading this time with the title Step-by-Step Guide to Prepare Any-night-of-the-week Healthy but Rich: Creamy Chicken, we have prepared this article well for you to read and take the information in it. Hopefully the content of the post that we write you can understand and be useful. All right, have a nice reading.

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Healthy but Rich: Creamy Chicken - Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, healthy but rich: creamy chicken. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Healthy but Rich: Creamy Chicken is amongst the favorite food menus that are increasingly being sought by many people throughout the internet. In case you are the individual who wants the recipe information, then right here is the right website page. We convey the steps to how cooking combined with the ingredients needed. Make sure you also display related videos as additional information.

To get started with this particular recipe, we must prepare a few components. You can easily cook Healthy but Rich: Creamy Chicken using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Healthy but Rich: Creamy Chicken

1. You need 300 grams of Chicken breast.
2. Get 1/2 of Onion.
3. You need 2 of Shiitake mushrooms.
4. Take 2 tbsp of ◎ Yogurt.
5. It's 1 dash of ◎ Salt and pepper.
6. Get 3 tbsp of ● Yogurt.
7. Make ready 1 tbsp of ● Sake.
8. It's 1 tbsp of ● Ponzu.
9. Prepare 1/2 tsp of ● Ketchup.
10. Make ready 1 tbsp of Katakuriko.
11. You need 1 of Olive oil.
12. You need 1 clove of Garlic, chopped finely.
13. Make ready 1 dash of Salt and pepper.
14. Make ready 1 tsp of Butter.
15. Take 1 of Fresh parsley.

Healthy but Rich: Creamy Chicken instructions

1. Cut the chicken on the diagonal into bite-sized pieces, and poke all over with a fork. Massage in the ◎ ingredients, and leave to marinate for at least an hour. (It's even better if you let it marinate overnight or a full day.).
2. Mix the ● ingredients together well, until there are no lumps..
3. Slice the onion and mushrooms thinly. Finely chop the garlic..
4. If you don't have time to marinate the chicken for at least 30 minutes, increase the katakuriko to 1 1/2 teaspoons to lock in the umami!.
5. Sauté the onion in the pan over low-medium heat, seasoning with salt and pepper. Add the butter halfway through, and sauté the onions slowly until transparent and wilted..
6. Add the shiitake mushroom and sauté. Re-add the chicken, put in the ● ingredients and bring to a boil (for about 30 seconds!) Transfer to serving plates, sprinkle with parsley, and enjoy..
7. If you don't have time to marinate the chicken for at least 30 minutes, increase the katakuriko to 1 1/2 teaspoons or so to trap in the umami and moisture!.
8. These are all the ingredients. The top photo just shows 1/3 of them..

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